Sumatra Mandheling
Sumatra Mandheling
Our Delicious Organically Grown Dark roast with notes of Chocolate, Raisins and Tobacco.
Our Delicious Organically Grown Dark roast with notes of Chocolate, Raisins and Tobacco. The Sumatra Mandheling Roast takes its name from the rare beans used in the process. Known to be smooth, rich with heavy-body and low acidity, it's a favourite in the world of Tasters and Roasters alike
Shipping & Returns
Shipping & Returns
Items ship within 5 business days
Contained Weight
Contained Weight
Our regular bags of coffee contain 340g
Our Indigenous to Indigenous (i2i) alliance coffee contains 300g
We also offer a 6-pound option of whole beans
Care and Storage Recommendations
Care and Storage Recommendations
Wonderful. A great cup of coffee!
Really nice string and smooth.
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Wonderful. A great cup of coffee!
Really nice string and smooth.
Pick the right Grind
Have you been picking the right coffee grind for your preferred method of preparation? Having too large or small grains can highly impact the taste
- Espresso Grind is the finest possible, so the taste of coffee is rapidly infused in the water. To be used with Espresso Makers
- Filter Grind is a balanced grind that is best when hot water circulates through the coffee. Best for coffee machines, pour-over and Chemex
- French Press grind is the largest grind available, this method requires prolonged steeping of the grains in hot water. Suitable for French Presses
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Buying Whole Beans?
Did you know that we offer a 6-pound variation of all our roasts? One of our core values being sustainability, offering a larger packaging reduces waste and helps you save money!
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Small Batch Roasted Weekly
In order to always provide our clients with the freshest batch of coffee possible, we roast in small batches every week and ship out the very next day, so your order is always only a few days old!