Moccasin Joe Roasters
The Tribal
The Tribal
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Brazil Origin, Rich, Creamy and Heavy-Bodied Medium Roast
Our Signature Medium Coffee Roast. Originating from Brazil, this rich and heavy-bodied Medium coffee roast is sure to put some flavour into your mornings. With notes of Almonds, its taste and mouth feel are sure to please to pickiest of palates.
Shipping & Returns
Shipping & Returns
Items ship within 5 business days
Contained Weight
Contained Weight
Our regular bags of coffee contain 340g
Our Indigenous to Indigenous (i2i) alliance coffee contains 300g
We also offer a 6-pound option of whole beans
Care and Storage Recommendations
Care and Storage Recommendations
There's nothing like lasting freshness! Our fresh roasted coffee will be best consumed within a few weeks of production. To ensure your coffee stays delicious for the longest time possible, you should :
- Keep the coffee in an opaque and airtight container or bag to protect it from moisture and light (like the one it comes in 😊)
- Store the coffee in a cool, dark place, like a cupboard that's not adjacent to the oven or a heat source
- Do not store it in the freezer or fridge. This can introduce moisture and even absorb odours from other foods, which can affect the taste
Customer Reviews
Delicious 😋, beautiful packaging. Glad to support indigenious artisans!
Je l’ai toujours trouvé très bon.
Merci
This blend is enjoyed by all. We serve it in the bakery as a high quality drip.
We love the richness of this coffee and use it in a drip machine in our bakeshop, The quality is excellent for the price and our customers love it.
Customer Reviews
Delicious 😋, beautiful packaging. Glad to support indigenious artisans!
Je l’ai toujours trouvé très bon.
Merci
This blend is enjoyed by all. We serve it in the bakery as a high quality drip.
We love the richness of this coffee and use it in a drip machine in our bakeshop, The quality is excellent for the price and our customers love it.
Pick the right Grind
Have you been picking the right coffee grind for your preferred method of preparation? Having too large or small grains can highly impact the taste
- Espresso Grind is the finest possible, so the taste of coffee is rapidly infused in the water. To be used with Espresso Makers
- Filter Grind is a balanced grind that is best when hot water circulates through the coffee. Best for coffee machines, pour-over and Chemex
- French Press grind is the largest grind available, this method requires prolonged steeping of the grains in hot water. Suitable for French Presses