Café fraîchement torréfié

Torréfaction du café. Cela ressemble à un processus assez simple, et avec la technologie moderne qui l'accompagne pour le compléter, il est devenu assez simple. Mais la simplicité du processus reflète-t-elle la qualité finale du produit? Rarement.

Walter, fondateur de Moccassin Joe, a fait ses débuts sur son balcon avec un torréfacteur à café de 1 livre. La torréfaction artisanale du café est une question de soin, d’attention et de précision. Ses éléments combinés, Walter à découvert une passion profonde pour ce métier qu’il transmet à ses enfants Julie et Mike.

Notre histoire

L'expérience Moccasin Joe

L’Expérience Mocassin Joe est le résultat d’un tout. En tant que petite entreprise de torréfaction de café artisanale appartenant à des autochtones, nous voulons transmettre nos valeurs à celle-ci. C’est pourquoi nous avons élaboré le guide de nos 6 valeurs principales, qui se reflètent dans tous les aspects de notre produit. De l'approvisionnement à la torréfaction, en passant par l'emballage et l'expédition, les principes suivants sont ceux qui constituent les valeurs et l’Expérience Mocassin Joe:

  • Mother Earth

    We let Mother Earth do what she does best. As there is Terroir qualities for the finest of wines, Coffee too exhibits the qualities of its locality. Great regions, with soil rich in nutrients and at the right elevation is what produces outstanding coffee, and that's what we look for. This is the foundation to a good end product.

  • The Feather

    In our culture, the feather signifies trust, friendship and respect. We like to work closely with coffee partners who exemplify these values as we do. Fostering these relationships are the key to a sustained, common growth. These alliances are what make up our popular single origin coffees and our own blends

  • The Canoe

    While moving coffee around the world in a canoe would be impractical, we use the canoe as a metaphor to represent our philosophy on transport. We always opt for transport methods and routes that minimize our environmental impact.

  • Preservation

    We keep a small, temperature and humidity controlled environment for the green coffee beans we receive. This ensures the coffee's freshness up to roasting it. We periodically do visual and moisture checks to make sure the storage conditions of our pre-transformed beans remain optimal.

  • Transformation

    What most call roasting for the sake of simply communicating, we call transforming. We feel that the transformation of coffee beans is part art, and part science: Incorporating cutting edge technology, paired with Walter's 16 years of award-winning expertise. It's this combination that defines the quality of the transformation the end product will see.

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  • Coffee Made by Indigenous Hands

    As we choose to call it in our native language: Kanonkwa'tseriio, or Good Medicine, we believe in treating coffee as medicine. If the best medicine is fresh, we believe coffee warrants the same reverence, respect and should always be consumed as fresh as possible.

    We suggest coffee should be consumed within an ideal 30 days from opening, or a maximum of 60 days. We allow for a natural degassing process before grinding and/or packaging and time our deliveries to make sure your first cup of Moccasin Joe Artisan Coffee has reached it's peak depth of flavour.

    Kanonkwa'tseriio is the end result of how we mean for coffee to be, and what we call the

    Moccasin Joe Coffee Experience™.

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